The addition will strengthen BWA’s New World offering, which includes a handful of other carefully selected brands such as Carmen from Chile and Doña Paula from Argentina, alongside their very strong French, Spanish and Italian selections.
“We are very excited about the addition of Willunga 100 to our portfolio,” said Bruno Butragueno Managing Director of BWA. “We’ve been looking at high quality Australian wineries for a while and are thrilled to announce that Willunga 100 will join our portfolio. We plan to promote into Mainland China the modern McLaren Vale wines and premium cultural legacy of the winery. This new experience focused on high-quality Grenache represents a fantastic opportunity in this tantalising market.”
Willunga 100 is the brain child of founders David Gleave and John Ratcliffe, industry veterans and Australian wine devotees, passionate about the potential for outstanding wines from McLaren Vale. Their aim with Willunga 100 is to make modern expressions from this exceptionally diverse region with a focus on premium Grenache, the star grape of McLaren Vale.
Situated about 45 minute drive south of Adelaide in South Australia, McLaren Vale’s Mediterranean climate, with warm sunny days and cooling breezes from the nearby Gulf of St. Vincent, makes it perfect for grape growing. The 500 million year old soils are abundant and diverse giving a huge amount of depth and complexity to the wines.
Winemakers Mike Farmilo and Tim James have worked a combined sixty years in McLaren Vale and have established long and fruitful partnerships with local growers particularly in the superior sub-regions of Willunga, Clarendon and Blewitt Springs where fruit for the top wines is sourced.
“It is with great excitement and enthusiasm that we add China to our list of export markets,” said Willunga 100 Co-founder David Gleave. “As we embark on this new chapter for Willunga 100 I have no doubt that with BWA’s commitment to delivering top quality wine within China, we will finally be able to showcase the best that McLaren Vale can offer through our passion for Grenache.”
Importantly for penetrating the China market, impressive accolades abound for Willunga 100’s Grenache wines, which were all rated 93+ points by Australia’s most renowned wine critic James Halliday in his Australian Wine Companion 2018.
“Grenache’s natural sweet spice, fragrant perfume and soft tannin makes these wines the perfect accompaniment to an infinite array of Chinese dishes,” says Nimbility Founding Partner Polly Aylwin-Foster, “a very important factor for positioning these wines within the China on-trade where BWA excel. We are confident that the BWA team, led by Bruno, will deliver fantastic visibility and sommelier-advocacy which will be crucial to building the Willunga 100 brand in China.”
The opening selection that will be landing with BWA in mid-June will include:
McLaren Vale Shiraz Viognier 2016
McLaren Vale Grenache 2016
The Tithing Grenache 2016
For more information about Willunga 100 in Asia please contact firstname.lastname@example.org
The people behind Grenache specialist Willunga 100 have bought its first vineyard in McLaren Vale for an undisclosed price. The 19 hectare site, situated on Moritz Road in the heart of Blewitt Springs, has close to eight hectares of old, bush trained Grenache. The vineyard is situated within the ‘Hundred of Willunga’, the area which was the inspiration for the name given to the new venture by founders David Gleave and John Ratcliffe when they first started producing wines in McLaren Vale in 2005.
“We’ve taken fruit off the vineyard for several years, so we know just how good it is,” says winemaker Mike Farmilo. “In fact our 2016 ‘Tithing’ Grenache, one of the best wines we’ve made in the past 15 vintages, came off this site.”
Willunga 100 has pioneered unoaked, single vineyard Grenache in McLaren Vale. Its Blewitt Springs Grenache, made with fruit from Sue Trott’s vineyard, won ‘Best Grenache Trophy’ at the McLaren Vale Wine Show in 2015 and 2016, while the Clarendon Grenache, which comes off the Smart vineyard, won the ‘Best Two Year Old or Older Grenache Trophy’ in 2017.
David Gleave said of the purchase: “The success enjoyed by Willunga 100 has been built on the quality of fruit we source from our growers, the best of whom we will continue working with. As our business has grown, we’ve been looking for our own vineyard for a couple of years, and knew exactly where we wanted to be. When this site came up, its location on Blewitt Springs sands made for a quick decision.
“Our aim is simple,” continues Gleave. “We plan to invest in the vineyard to see if we can improve upon the quality of the already outstanding fruit it has been producing,” continued Gleave. “After 15 vintages, it is nice to be able to give Willunga 100 a home.”
For further information, please contact Zoe Mallen:
+61 406 532206
Our 2018 Grenache Rosé received a delightful UK write up by Diana Thompson in her 'Top Picks' for Foodies Magazine.
"Another region renowned for Shiraz, McLaren Vale is starting to spoil us with interesting new varieties as well as some ultra-premium Grenache. Whilst this rosé doesn’t have the price tag of the ultra-premium wines, it’s certainly up there with those that do and well worth trying. Deliciously fresh and packed with ripe raspberries and crushed strawberries.” - Diana Thompson, Foodies Magazine, April 2019.
To try this wine for yourself, click here.
Click here to read the full article.
When it comes to a balanced lifestyle, Mediterranean’s know how it should be done! And, they know how to best enjoy a good glass of wine. It is not just what Mediterranean’s drink, it’s how they drink. It’s about taking time out to sit down for a meal with others to catch up and socialise. They eat and drink together having lively conversations instead of constantly checking their mobile phones. It’s all about connecting with family and friends.
So, Willunga 100 is going Mediterranean this January and therefore, it's Tempranillo time! Tempranillo comes from the Spanish word, “temprana” which means early, referring to the fact that it’s an early-ripening red variety.
Try a bottle of our 2016 Tempranillo with this delicious pasta recipe, and make a point of enjoying it with good company.
Spaghetti with pancetta and chilli tomato
130g pancetta, roughly chopped into small pieces
1 small onion, finely chopped
3-4 tbsp extra virgin olive oil
1 hot dried red chilli, finely chopped
2 tbsp dry white wine
500g small cherry plum tomatoes, cut into quarters
400g spaghetti pasta
80g, freshly grated Parmesan cheese
For the sauce, put the pancetta and onion in a pan with the oil and chilli, and fry gently for about 4-5 minutes. Add the white wine and tomatoes and cook for a further 15–20 minutes, stirring occasionally.
Meanwhile, bring a large saucepan of lightly salted water to the boil, and cook the pasta until al dente. Drain the spaghetti and mix with the sauce.
Serve sprinkled generously with the freshly grated Parmesan and WILLUNGA 100 Tempranillo, or any of our Grenache wines.
We are excited to announce that we have welcomed two new staff members to the WILLUNGA 100 team.
Meet Karen, who is based in the heart of the McLaren Vale Wine Region close to the home of WILLUNGA 100. Karen has over 19 years of experience within the Australian Wine Industry and is tasked with keeping our brand moving right from grape through to bottle.
Meet Zoe, she recently joined the team having moved across from the UK 6 years ago where she clocked up 20+ years in the wine industry. Zoe is responsible for making you love the WILLUNGA 100 portfolio of wines as much as we do and will be working closely with all Distribution Channels to spread the love far and wide.
Renowned Winemakers Mike Farmilo and Tim James remain at the forefront of our winemaking team in McLaren Vale and they continue to work their magic both in our vineyards and in the winery. When Mike surfaces from the demands of the forthcoming 2019 Vintage, we will be coaxing him out and about in a series of ‘Meet your Winemaker’ events - Stay tuned!
Each year the Halliday Wine Companion rates Australia's wines, once again Willunga 100 has received great results! See our scores below.
2016 The Hundred Grenache - 95 Points
2016 The Tithing Grenache - 93 Points
2015 Cabernet Sauvignon Shiraz - 93 Points
2016 Shiraz Viognier - 93 Points
2017 Grenache Rosè - 92 Points
2016 Tempranillo - 88 Points
We are passionate about making superb Grenache, which is why we find ourselves in McLaren Vale SA. This region really delivers on fruit quality for this variety. Our 2016 The Tithing Grenache is a fantastic representation of both "The Vale" and the variety, and it appears that others agree! Scroll down to read some of the latest reviews.
Top 100 Australian Wines - Matthew Jukes
Instead of leading with a red fruit theme, The Tithing is a few shades darker with a purple hue and a few blueberry and mulberry notes coming in to add complexity to the juicier red fruit notes. The oak is firm and controlling but it doesn’t step on the toes of the fruit and it adds a glamorous sheen to the wine. In addition, the flavour is longer than I have ever experienced in a Willunga 100 wine and this matches with their desire to ramp up the excellence of this brand. What I like most about this wine is its balance. Where other estates prefer to walk away and leave the wine to its own means, this enterprise likes to work hard, forensically analysing every step of production with a view to incremental improvement year on year. This mantra impresses me greatly.
96 Points and 5 stars - Sam Kim
This is seriously good; the fragrant and complex bouquet shows raspberry, strawberry tart, cedar, floral and warm spice aromas, leading to a concentrated palate that is plush and soothing. The wine displays excellent depth and intensity, together with fabulous fruit purity and spicy complexity, finishing superbly long and silky. At its best: now to 2028.
Vintage 2018 is well under way and producing superb fruit. Mike and Tim have been busy in the vineyards picking a small parcel of Tempranillo and a new Shiraz vineyard in Willunga. This week gets even busier as we pick our Home Block Tempranillo in the warmer beachside district of McLaren Vale, and then move toward the cooler sites of McLaren Flat, Blewitt Springs and Clarendon to pick our Single Vineyard Grenache.
Given the even, moderate, and dry growing season with only a few hot spikes across summer, its shaping up to be an excellent year for Grenache and McLaren Vale as a region.
We look forward to sharing these wines with you soon! Stay tuned.
About Sam Kim
Sam has been involved for the past 30 years in New Zealand hospitality, wine retail, importing and distribution, as well as running wine courses and master classes. Wine Orbit is a website featuring reviews of New Zealand wines and wines of the world.
Willunga 100, Grenache Rosé 2017, McLaren Vale - 93 points, 5 stars
It is delicate yet delightfully flavoursome, displaying raspberry, cranberry, rockmelon and lemon zest
characters on the nose, followed by a vibrant palate that is bright and juicy. The wine offers sweet berry
flavours together with refreshing acidity, finishing long and crisp. A fabulous drink. At its best: now to 2019. AU$18.00. www.willunga100.com.
Willunga 100, The Hundred Grenache 2016, McLaren Vale - 95 points, 5 stars
Made from 93-year-old, dry-grown bush vines, this is a stunning grenache; the perfumed bouquet shows raspberry coulis, dark plum, toasted hazelnut, game and floral characters. The palate is equally gratifying with pristine fruit flavours and rounded mouthfeel, wonderfully complemented by velvety texture and fine tannins. Flavoursome, generous and delectable. At its best: now to 2026. AU$35.00. www.willunga100.com.
Willunga 100, The Tithing Grenache 2016, McLaren Vale - 96 points, 5 stars
This is seriously good; the fragrant and complex bouquet shows raspberry, strawberry tart, cedar, floral and warm spice aromas, leading to a concentrated palate that is plush and soothing. The wine displays excellent depth and intensity, together with fabulous fruit purity and spicy complexity, finishing superbly long and silky. At its best: now to 2028. AU$45.00. www.willunga100.com.
Willunga 100, Shiraz Grenache 2016, McLaren Vale - 93 points, 5 stars
Comfort wine at its best, this is fruit-expressive, fragrant and flavoursome. The inviting bouquet shows blackberry, dark plum, hazelnut, game and black olive characters, followed by succulent palate that is juicy and smooth with plenty of attractive fruit flavours, backed by silky tannins. At its best: now to 2024. AU$25.00. www.willunga100.com.
Willunga 100, Tempranillo 2016, McLaren Vale - 93 points, 5 stars
It is immediately appealing on the nose showing dark plum, blackcurrant, thyme, floral and cocoa aromas, leading to a succulent palate that displays rich fruit intensity and silky mouthfeel, wonderfully supported by fine, polished tannins. The wine is plump and fleshy, and offers terrific drinking. At its best: now to 2024. AU$25.00. www.willunga100.com. Jan 2018.
Willunga 100, Shiraz Viognier 2016, McLaren Vale - 94 points, 5 stars
A delicious offering; the beautifully lifted bouquet shows black/blueberry, plum jelly, chocolate tart and cedar characters. The palate is concentrated and beautifully rounded, offering gorgeous fruit purity as well as richness, wonderfully complemented by silky texture and supple tannins. At its best: now to 2026. AU$25.00. www.willunga100.com.
We did it again! Our 2015 The Hundred Grenache,Clarendon has taken out "Best Two-Year-Old Grenache" at the McLaren Vale Wine Show, plus 96 points in the recent James Halliday Grenache Challenge. This is the third year one of Grenache wines has won a trophy at the McLaren Vale Wine Show, last year being the The Hundred Grenache, Blewitt Springs.
These two wines now have the following accolades;
2015 The Hundred Grenache, Clarendon
Gold Medal - 2016 McLaren Vale Wine Show
Trophy - Best Two-Year-Old Grenache - 2017 McLaren Vale Wine Show
96 Points - Grenache Challenge - James Halliday Wine Companion
2015 The Hundred Grenache, Blewitt Springs
Best One-Year-Old Grenache - McLaren Vale Wine Show 2016
Best Grenache - McLaren Vale Wine Show 2016
Trophy, Best Other Variety - National Wine Show 2016
Gold Medal - The Royal Adelaide Wine Show 2016
Gold Medal and 96 points at the Sydney Royal Wine Show
93 Points - Halliday Wine Companion.
The 2018 Halliday Wine Companion has been released and Willunga 100 has again received some great scores.
2015 The Hundred Grenache, Blewitt Springs - 93 Points
2015 The Hundred Grenache, Clarendon - 93 Points
2015 Grenache - 93 Points
2015 Cabernet Shiraz - 93 Points
2015 Shiraz Viognier - 92 Points
2016 Grenache Rosé - 91 Points
This year at London’s annual Sommelier Wine Awards our 2015 Cabernet Shiraz received not only a gold medal and a food match trophy, but also some great comments from the chefs and judges, check them out;
"Neil Tabraham of Paris House praised this red blend’s ‘crunchy black fruits, chewy tannins with cassis and a chocolate richness on the finish’, while Dario Barbato of Individual Restaurants found ‘blackcurrant aromas with spicy and toasty notes, and the tannins are there, but rounded and not too aggressive’. Jamavar’s Alessandro de Angelis described a ‘menthol aroma, with a lively, fragrant palate and a lovely floral finish’, while WineEd’s Matthew Cocks appreciated its ‘elegant style, with a plush mid-palate and peppery finish, making it a match for a pepper-crusted flank steak’."