News

Big things are happening at our Blind Spot Vineyard in the heart of Blewitt Springs McLaren Vale SA.

Work has begun on the restoration of the existing stone cottage to create what will be The Willunga 100 'Grenache Room'.

Our Blewitt Springs 'The Hundred' Grenache has been highly decorated across past vintages, and the 2018 is off to the same start. It received the ‘TOP GOLD’ MEDAL from The Royal Adelaide Wine Show 2020 as part of the 'Grenache, 2018 vintage or older' class. The judges commented: “A strong class, top wines show diversity in style. Bright and delicious with fruit intensity”.

The Royal Adelaide Wine Show is the most prestigious wine show in Australia, featuring over 2,500 wines from over 300 wineries across the country.

Wines are judged by a panel of esteemed judges from across Australia over four days, to determine medal and trophy winners.

The ' Hundred' range exemplifies the diversity in style that can be achieved with McLaren Vale Grenache by focusing on single vineyard wines from some of the region's finest sub-zones.

The dry grown bush vines for this single vineyard Grenache were planted in 1952 on ancient sandy soil is over a clay and ironstone base. The Trott vineyard is situated 210m above sea level, on the moderate to steep hills of Blewitt Springs next to the Onkaparinga Gorge.

Fruit is hand-harvested and whole berry sorted, then vinified in open fermenters and gently basket pressed. The result is a vibrant and complex wine that is a pure expression of both site and variety.

Among some wine consumers, Grenache may not be as well-known as Australia’s major red varieties of Shiraz, Cabernet Sauvignon and Merlot. However, Grenache has a distinguished history in world and Australian wine production, and the latest sales data suggest the recent resurgence in its popularity continues.

Grenache is performing well in the Australian on-trade market. According to Wine Business Solutions, Grenache is the fourth most listed red wine in the on-trade behind Shiraz, Pinot Noir and Cabernet Sauvignon. In 2019, there was a 21 percent increase in Grenache listings, from a 5.4 percent share of red wine listings to 6.6 percent.

Demand for Australian Grenache is growing internationally. Over the past five years, the value of single-variety Grenache exports has more than doubled, from $2.4 million in 2014 to $5.5 million in 2019. In 2019, bottled Grenache exports averaged $13.14 per litre, more than double the bottled red wine average value of $5.43.

Wine Australia has released an interesting article about the rise of this mighty grape. To read more CLICK HERE.

Dan Traucki from Wine Assistant recently attended one of our Grenache appreciation evenings. Here’s what he had to say:

“I have written before about the amazing work that McLaren Vale growers are doing to identify and categorise the impact that their tumultuous geology has upon the flavours of their Shiraz (see Winestate Magazine, “Super Serious about Shiraz”, Sep-Oct 2017 Edition). Some of the “Valers” have also formed the “Fiano Fellowship” (see WBM, “The Fiano Fellowship”, Jan- Feb 2019 edition), to evaluate the region’s Fiano.

Now it looks like Grenache may be going to get a guernsey at the same caper, if the recent tasting conducted by McLaren Vale winery, Willunga 100, is any indication. 

On a cold July evening Willunga 100 gathered a group of “Grenache Groupies” at the National Wine Centre for a, “Tasting & Tapas”, event in which the excellent Grenache from Willunga 100 were compared and contrasted to Grenache from around the world. Each flight was matched to an elegant, up-market tapas dish.

Five of the thirteen wines presented on the night were from Willunga 100 including the WILLUNGA 100 “THE TITHING” GRENACHE 2009 out of their museum. This wine was redolent with complex bottle maturation aromas, had a super smooth and silky palate with lashings of flavour and still after ten years had a hint of tightness on the finish. It was a brilliant food wine as well as a darn good drink on its own. The 2016 being the current vintage of “THE TITHING”, had the same inherent characteristics as its elder sibling but was younger, brighter and tighter. By comparing the two, one could see the longevity that awaits the current release as it elegantly matures over time.

The other Australian Grenache shown were the:

• 2018 YALUMBA BAROSSA BUSH VINE GRENACHE: A lighter, brighter “New Style” Grenache designed to appeal to younger wine drinkers.

• 2017 WILLUNGA “THE HUNDRED” CLARENDON GRENACHE: This was a big, rich, flavoursome wine with an attractive bouquet of spice and herbs, and delightful tight flavours that will evolve sensationally over time. The grapes for this wine come from 100-year-old Grenache vines.

• 2017 WILLUNGA “THE HUNDRED” BLEWITT SPRINGS GRENACHE: Showing its site-specific characters, it is slightly softer and gentler than its Clarendon kin, but more elegant and svelte.

• 2017 YANGARRA McLAREN VALE GRENACHE: Spicy aromas with a good dollop of dried herbs. A beautifully smooth, rich, round, sophisticated palate with a tight finish.

• 2017 HEAD WINE BAROSSA GRENACHE: A Deep and densely coloured wine with a hint of sweetness on the front palate and a tight, grippy finish.

• 2016 WILLUNGA 100 “THE HUNDRED” McLAREN VALE GRENACHE: A true “keeper” with a long and distinguished life in front of it.

The international Grenache wines that were shown were:

• 2017 Ventoux Rouge ‘Vox Caritatis’ from Southern Rhone (90% Grenache)

• 2016 Spice Route Swartland – South Africa

• 2016 Gigondas, Domaine des Bosquets (75% Grenache)

• 2016 Chateauneuf-du-Pape, Chateau de Vaudieu (81% Grenache)

• 2016 Mas La Mola, ‘Vi d’Altura’ Priorat Spain

• 2015 El Coto Rioja Garnacha Crianza

A great feature that was shown was the “Grenache Language & Descriptors” chart.  Personally, I think that if that was reduced to the “Body, Tannin & Acidity” scales, it could be added to the back labels of Grenache, just as Riesling producers today are adding the “Riesling Dryness Scale” to their wine back labels. This would make it easier for consumers to choose the right Grenache for them out of the “Traditional” style (bigger, richer wines) and the emerging “New Style” which are lighter not only in alcohol, but more importantly in flavour and character.  Food for thought!  

This delightful event showed that Willunga 100 have well and truly mastered the fine art of producing excellent Grenache. They have mastered the nuances of their different sites, as their wines were excellent.

It also demonstrated that great Aussie Grenache is “World-Class” as well as re-enforcing the fact that the variety is able to consistently produce great wines around the world, whether it is called GARNACHA or GRENACHE. Cheers!”

To read more from Dan Traucki visit http://www.wineassist.com.au/

Wine writer Des Houghton from The Courier Mail has reviewed two Willunga 100 wines in his column Quaff. He recently visited the Queensland College of Wine Tourism at Stanhope where he sampled a range of alternative reds. Mr Houghton encourages readers to broaden their wine horizons and try new grape varieties, one of his suggests is Grenache, and of course we couldn’t agree more. If you’re new to grenache, or if it’s an old favourite, here at Willunga 100 we specialise in this dynamic gem, and we have a range of award winning grenache wines for you try.

Mr Houghton wrote of our wines “There are red berry and rose perfumes springing from the glass in the Willunga 100 McLaren Vale Grenache. On the palate look for strawberry flavours and a hint of cinnamon. The Hundred Single Vineyard Blewitt Springs McLaren Vale 2015 Grenache displays red berry and floral aromatics of rose on the nose and cherry spice notes on the palate. Lees ageing has added to the richness.”

To read the full article please check out the clipping below, and to try a Willunga 100 grenache for yourself click here to visit our online store.

Our 2018 Grenache Rosé received a delightful UK write up by Diana Thompson in her 'Top Picks' for Foodies Magazine.

"Another region renowned for Shiraz, McLaren Vale is starting to spoil us with interesting new varieties as well as some ultra-premium Grenache. Whilst this rosé doesn’t have the price tag of the ultra-premium wines, it’s certainly up there with those that do and well worth trying. Deliciously fresh and packed with ripe raspberries and crushed strawberries.” - Diana Thompson, Foodies Magazine, April 2019.

To try this wine for yourself, click here.

Click here to read the full article.

When it comes to a balanced lifestyle, Mediterranean’s know how it should be done! And, they know how to best enjoy a good glass of wine. It is not just what Mediterranean’s drink, it’s how they drink. It’s about taking time out to sit down for a meal with others to catch up and socialise. They eat and drink together having lively conversations instead of constantly checking their mobile phones. It’s all about connecting with family and friends.

So, Willunga 100 is going Mediterranean this January and therefore, it's Tempranillo time! Tempranillo comes from the Spanish word, “temprana” which means early, referring to the fact that it’s an early-ripening red variety.

Try a bottle of our 2016 Tempranillo with this delicious pasta recipe, and make a point of enjoying it with good company.

Spaghetti with pancetta and chilli tomato

Ingredients

• 130g pancetta, roughly chopped into small pieces

• 1 small onion, finely chopped

• 3-4 tbsp extra virgin olive oil

• 1 hot dried red chilli, finely chopped

• 2 tbsp dry white wine

• 500g small cherry plum tomatoes, cut into quarters

• 400g spaghetti pasta

• 80g, freshly grated Parmesan cheese

Method

1. For the sauce, put the pancetta and onion in a pan with the oil and chilli, and fry gently for about 4-5 minutes. Add the white wine and tomatoes and cook for a further 15–20 minutes, stirring occasionally.

2. Meanwhile, bring a large saucepan of lightly salted water to the boil, and cook the pasta until al dente. Drain the spaghetti and mix with the sauce.

3. Serve sprinkled generously with the freshly grated Parmesan and WILLUNGA 100 Tempranillo, or any of our Grenache wines.

Vintage 2018 is well under way and producing superb fruit. Mike and Tim have been busy in the vineyards picking a small parcel of Tempranillo and a new Shiraz vineyard in Willunga. This week gets even busier as we pick our Home Block Tempranillo in the warmer beachside district of McLaren Vale, and then move toward the cooler sites of McLaren Flat, Blewitt Springs and Clarendon to pick our Single Vineyard Grenache.

Given the even, moderate, and dry growing season with only a few hot spikes across summer, its shaping up to be an excellent year for Grenache and McLaren Vale as a region. 

We look forward to sharing these wines with you soon! Stay tuned. 

About Sam Kim
Sam has been involved for the past 30 years in New Zealand hospitality, wine retail, importing and distribution, as well as running wine courses and master classes. Wine Orbit is a website featuring reviews of New Zealand wines and wines of the world.

Willunga 100, Grenache Rosé 2017, McLaren Vale - 93 points, 5 stars
It is delicate yet delightfully flavoursome, displaying raspberry, cranberry, rockmelon and lemon zest
characters on the nose, followed by a vibrant palate that is bright and juicy. The wine offers sweet berry
flavours together with refreshing acidity, finishing long and crisp. A fabulous drink. At its best: now to 2019. AU$18.00. www.willunga100.com.

Willunga 100, The Hundred Grenache 2016, McLaren Vale - 95 points, 5 stars
Made from 93-year-old, dry-grown bush vines, this is a stunning grenache; the perfumed bouquet shows raspberry coulis, dark plum, toasted hazelnut, game and floral characters. The palate is equally gratifying with pristine fruit flavours and rounded mouthfeel, wonderfully complemented by velvety texture and fine tannins. Flavoursome, generous and delectable. At its best: now to 2026. AU$35.00. www.willunga100.com.

Willunga 100, The Tithing Grenache 2016, McLaren Vale - 96 points, 5 stars
This is seriously good; the fragrant and complex bouquet shows raspberry, strawberry tart, cedar, floral and warm spice aromas, leading to a concentrated palate that is plush and soothing. The wine displays excellent depth and intensity, together with fabulous fruit purity and spicy complexity, finishing superbly long and silky. At its best: now to 2028. AU$45.00. www.willunga100.com.

Willunga 100, Shiraz Grenache 2016, McLaren Vale - 93 points, 5 stars
Comfort wine at its best, this is fruit-expressive, fragrant and flavoursome. The inviting bouquet shows blackberry, dark plum, hazelnut, game and black olive characters, followed by succulent palate that is juicy and smooth with plenty of attractive fruit flavours, backed by silky tannins. At its best: now to 2024. AU$25.00. www.willunga100.com.

Willunga 100, Tempranillo 2016, McLaren Vale - 93 points, 5 stars
It is immediately appealing on the nose showing dark plum, blackcurrant, thyme, floral and cocoa aromas, leading to a succulent palate that displays rich fruit intensity and silky mouthfeel, wonderfully supported by fine, polished tannins. The wine is plump and fleshy, and offers terrific drinking. At its best: now to 2024. AU$25.00. www.willunga100.com. Jan 2018.

Willunga 100, Shiraz Viognier 2016, McLaren Vale - 94 points, 5 stars
A delicious offering; the beautifully lifted bouquet shows black/blueberry, plum jelly, chocolate tart and cedar characters. The palate is concentrated and beautifully rounded, offering gorgeous fruit purity as well as richness, wonderfully complemented by silky texture and supple tannins. At its best: now to 2026. AU$25.00. www.willunga100.com.

We did it again! Our 2015 The Hundred Grenache,Clarendon has taken out "Best Two-Year-Old Grenache" at the McLaren Vale Wine Show, plus 96 points in the recent James Halliday Grenache Challenge. This is the third year one of Grenache wines has won a trophy at the McLaren Vale Wine Show, last year being the The Hundred Grenache, Blewitt Springs.

These two wines now have the following accolades; 

2015 The Hundred Grenache, Clarendon
Gold Medal - 2016 McLaren Vale Wine Show
Trophy - Best Two-Year-Old Grenache - 2017 McLaren Vale Wine Show
96 Points - Grenache Challenge - James Halliday Wine Companion

2015 The Hundred Grenache, Blewitt Springs
Best One-Year-Old Grenache - McLaren Vale Wine Show 2016
Best Grenache - McLaren Vale Wine Show 2016
Trophy, Best Other Variety - National Wine Show 2016
Gold Medal - The Royal Adelaide Wine Show 2016
Gold Medal and 96 points at the Sydney Royal Wine Show
93 Points - Halliday Wine Companion.  

Willunga 100 had a very successful few weeks winning back-to-back awards at both the Royal Adelaide Wine Show and the McLaren Vale Wine Show. We love what we do so to receive awards such as these is the cherry on top.

Here's a list of the winners:

2015 The Hundred Grenache, Blewitt Springs
Best one year old Grenache, McLaren Vale Wine Show 2016
Best Grenache, McLaren Vale Wine Show 2016
Gold Medal, Royal Adelaide Wine Show 2016

2015 The Hundred Grenache, Clarendon
Gold Medal, McLaren Vale Wine Show 2016

2015 Tempranillo
Gold Medal, McLaren Vale Wine Show 2016

2016 Rose
Gold Medal, Royal Adelaide Wine Show 2016