This year at London’s annual Sommelier Wine Awards our 2015 Cabernet Shiraz received not only a gold medal and a food match trophy, but also some great comments from the chefs and judges, check them out; 

"Neil Tabraham of Paris House praised this red blend’s ‘crunchy black fruits, chewy tannins with cassis and a chocolate richness on the finish’, while Dario Barbato of Individual Restaurants found ‘blackcurrant aromas with spicy and toasty notes, and the tannins are there, but rounded and not too aggressive’. Jamavar’s Alessandro de Angelis described a ‘menthol aroma, with a lively, fragrant palate and a lovely floral finish’, while WineEd’s Matthew Cocks appreciated its ‘elegant style, with a plush mid-palate and peppery finish, making it a match for a pepper-crusted flank steak’."

June 17, 2017 — Guest User

Leave a comment