Archive for November, 2010

Olly Smith – The Mail on Sunday, Live Magazine

2007 Willunga 100 Grenache:

Great value for a whole fist of fruit in your glass of red. Richly flavoured but not too chunky, it’s a warming cherry-ish and lightly spiced red…As warming as the ashes and embers of an evening barbie.

Silver Medal – International Wine Challenge 2010

Willunga 100 Grenache 2007

Jancis Robinson, Financial Times, 26th June 2010

Willunga 100 Grenache 2007:

Jancis Robinson’s Special Summer Guide to Her Favourite Wines for Long Hot Evenings “Screwcapped BBQ wine. Lots of sumptuous fruit, big and alcoholic and as Australian as a hot afternoon, but very well done. VGV.”

Matthew Jukes Top 100 Australian Wines 2010

as voted by Matthew Jukes, 2010

“This is Willunga 100’s top wine and it is no surprise that this visionary red blend works, coming as it does from one of the finest Cabernet and Shiraz growing regions in the world. For ten pounds you can drink a wine that knocks anything from Chile (at five quid more) into a cocked hat. So don’t waste any more money – follow this juicy and authentic red, and others like it, on this list and they will never let you down.”  Willunga 100 Cabernet Shiraz 2008